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Grilled flanksteak with gorgonzola butter

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Grilled flanksteak with gorgonzola butter

Pepper
Salt
1tbspFreshly chopped flat-leaf parsley
100gGorgonzola
1250gFlanksteak
2Finely chopped scallions
3tbspSoft butter

Instructions for Grilled flanksteak with gorgonzola butter

To prepare the Grilled flanksteak with gorgonzola butter recipe, please follow these instructions:

Only switch the grill and let that go well with hot coals. In the meantime we made butter. In a bowl stir together with the soft gorgonzola butter, scallions and parsley. Season with salt and pepper. Put the mass at the center of a piece of wax paper and roll the butter into a sausage. Lace the ends together and place the butter on ice.