Grilled flanksteak with gorgonzola butter
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Grilled flanksteak with gorgonzola butter
Pepper | ||
Salt | ||
1 | tbsp | Freshly chopped flat-leaf parsley |
100 | g | Gorgonzola |
1250 | g | Flanksteak |
2 | Finely chopped scallions | |
3 | tbsp | Soft butter |
Instructions for Grilled flanksteak with gorgonzola butter
To prepare the Grilled flanksteak with gorgonzola butter recipe, please follow these instructions:
Only switch the grill and let that go well with hot coals. In the meantime we made butter. In a bowl stir together with the soft gorgonzola butter, scallions and parsley. Season with salt and pepper. Put the mass at the center of a piece of wax paper and roll the butter into a sausage. Lace the ends together and place the butter on ice.
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