Grilled cod fillets with lime and garlic

Ingredients for Grilled cod fillets with lime and garlic

Instructions for Grilled cod fillets with lime and garlic

To prepare the Grilled cod fillets with lime and garlic recipe, please follow these instructions:

The cod is dripped with lime and lemon pepper and takes 2 to 3 hours. The filling is made in a food processor. The cod is cut into pieces a about 150 g, put on foil and fill over. Then double foil. About 5 min. on every side. Accessories: Pre-cooked rice and roasted in a wok with onions, bubbly lots of paprika and Chinese soy. Possibly. With Hollandaise sauce to.

serving
As you like, possibly with a garlic mound and a bottle of cold chablis or the like.