Grilled chicken breast
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled chicken breast
| Juice of lemon 1/2 | ||
| 1 | Ripe avocado | |
| 1 | canned | Red kidney beans |
| 1 | Salad onions | |
| 150 | g | Bacon, 8 slices |
| 150 | g | Frise salad |
| 4 | Chicken breasts without skin and bones | |
| 4 | tbsp | Pesto |
Instructions for Grilled chicken breast
To prepare the Grilled chicken breast recipe, please follow these instructions:
Dip the chicken breasts and brush each breast with 1 teaspoon. pesto. Wrap the bacon about the chicken breasts and get it with toothpicks. Grilled for approx. 6 min. on every side. Salad: With kidney beans and avocado: Tear the salad into smaller pieces and chop smoothly. Cut the avocado into small tern and drizzle with lemon juice. Rinse and drain the beans. Mix all ingredients with light hand and pour pesto over. Serve the salad to the grilled chicken pieces.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328