Grilled beef steak with spicy pasta salad

Ingredients for Grilled beef steak with spicy pasta salad

Instructions for Grilled beef steak with spicy pasta salad

To prepare the Grilled beef steak with spicy pasta salad recipe, please follow these instructions:

Cook the pasta according to the instructions. Whip tomato juice, oil, crushed garlic and finely chopped basil and 2 tablespoons finely chopped parsley and taste with peppers, approx. 1 tablespoon lemon juice, salt and pepper. Cut the peppers into small terns. Strike the chili, scrape the kernels and cut it into thin slices. Let the pasta drizzle and immediately turn it into the dressing together with peppers and possibly. chili. Let the salad take at least 1/2 hour, preferably longer. Just before serving, mix cucumbers into small terns in the salad, possibly. Also slices and olives in thin slices. Make four cuts in the thighs on the topsaks. Dip the meat dry and brush if necessary. With grilled sauce. Spice with pepper. Grill them approx. 7-8 minutes on each side. Season with salt. Remove grease and legs from the plate. Boiling steaks can also be cooked on the pan. Brown at good warmth 1 minute on each side. Turn down to medium heat and raise them 6-7 minutes on each side until they are passed through.