Grilled beef steak with flower rhubarb salsa

Ingredients for Grilled beef steak with flower rhubarb salsa

Instructions for Grilled beef steak with flower rhubarb salsa

To prepare the Grilled beef steak with flower rhubarb salsa recipe, please follow these instructions:

Boil the rice with broth for 12 minutes. Let them pull for 12 minutes. Cut the onions in the rice just before serving.

Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut the flowers in both. Cut the rhubarb sticks into 5 cm matched rods. Bring plums and rhubarb to the saucepan and sprinkle sugar. Heat with gentle stirring until the sugar is melted (about 1 minute). Remove the pot from the heat and let the salsa draw for 10 minutes. Season with salt and pepper.

Dup tops dry with kitchen roll. Sprinkle with provence spices and pepper on both sides. Brush possibly. Grill with oil and warm it up. Bring the tops on the grill when the barbecue buns glow and all flames are dying out. Grill them for 4 - 5 minutes on each side depending on the thickness of the meat. Sprinkle with salt. Instead of barbecue, the meat can be cooked on the pan / regular pan for approx. 6 min. on every side.