Grilled Beef Fillet with pasta-salad grew thin and salad with ansjosmainade

Ingredients for Grilled Beef Fillet with pasta-salad grew thin and salad with ansjosmainade

Instructions for Grilled Beef Fillet with pasta-salad grew thin and salad with ansjosmainade

To prepare the Grilled Beef Fillet with pasta-salad grew thin and salad with ansjosmainade recipe, please follow these instructions:

Turn on the grill

Got the beef tyndstegen on the grill at a moderate heat 6-10 cm. from the coals depending on how hot the grill is. Turn the roast regularly. It can also be fried on spid.

Using the thermometer must achieve a core temperature be 55-60 degrees for roasted, 60-65 of pale pink and 65-68 for well done. Desired roast done it takes approximately 45-60 minutes. Remember to let the roast rest for 20 minutes before cutting slices of it.

Pasta-salad
Blend the stenfri, black olives with olive oil, balsamic vinegar and lemon juice. You don't have a blender, they can black olives also chopped finely with a sharp knife and mix with the other mentioned ingredients.

Cook the pasta al dente, so not quite soft, but then there is still bite in it. Watch the cooking time on the package. Pour the olive dressingen over pasta immediately and let the pasta-salad cool. While it is still slightly warm, sprinkled the grated Parmesan cheese.

Green Salad with anchovy marinade: Chop the anchovies in tiny pieces, then chop the garlic also in tiny pieces and stir both parts together with oil and lemon juice in a large bowl. Rinse lettuce heads and tear them into smaller pieces, came the salad in the bowl. Cut the tomatoes in both salad and slice onions into thin rings and flip it all down into the Bowl along with anchovy marinaden just before serving-