Grill steeg, marinated salmon fillet

Ingredients for Grill steeg, marinated salmon fillet

Instructions for Grill steeg, marinated salmon fillet

To prepare the Grill steeg, marinated salmon fillet recipe, please follow these instructions:

Let the fisherman fill the salmon. Be sure to pull the nerve legs out, it's the small vertical veins that can not be cut free, but with a small forceps or tweezers it is quite easy to pull these legs out of the fish meat. Once done, you have some of the most real fish meat you can get. Rinse and dry the fillets and cut into pieces. Put them in a plastic bag or bowl.

Stir a marinade together with oil, lemon juice, salt, pepper and a small finely chopped onion. Came the marinade over the fish. Make sure the marinade covers the fish by shaking the bag a couple of times or turning the pieces a few times in the marinade. Marinate fish pieces 5-6 hours in the fridge.

Grill the pieces on a hot grill, brush with marinade and often turn the fish pieces. They are going to grill approx. 15 minutes. It may be practical to use a fisherman for the fish.

Serve the salmon with vegetables and a dressing of creme fraiche, adding finely chopped garlic, parsley and dill, as well as smooth flutes or new potatoes.