Greenlandic ymer
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Greenlandic ymer
| optional | A little grated lemon peel | |
| 0.5 | Grated nutmeg | |
| 1 | bag | Corn flour starch powder |
| 1 | dl | Water |
| 250 | g | Milk powder |
Instructions for Greenlandic ymer
To prepare the Greenlandic ymer recipe, please follow these instructions:
Mix water and milk powder in a bowl, and stir it well in through to the get a smooth surface. Next, add the half a nutmeg, stir it well again. Add now the bag with corn flour powder while you touch it well and truly in through. Now ymeren in the fridge for about 2 hours, after which you must touch a little in it for it for a very smooth surface.
Ymeren is served cold.
Tips:
It tastes even better with muesli.
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