Green Tomato jam

Ingredients for Green Tomato jam

Instructions for Green Tomato jam

To prepare the Green Tomato jam recipe, please follow these instructions:

Cut the tomatoes in the neighborhood, came sugar by, add water to cover, as well as lemon peel and sliced ginger. Finally, the jam should be cooked for a long time at low heat. Whisk occasionally in the, so the tomatoes smatter out. When the tomatoes are clear in the flesh, texture smooth, a little thick, finally, the jam is taken by the heat. Fish ginger and lemon peel up. Season to taste with lemon juice-it must not boil with, because it then gives an acrid taste. Henkog Finally, the jam or style it in fridge-it will be quickly eaten.