Green Salad with potatoes
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Green Salad with potatoes
| 0.5 | Cucumbers | |
| 0.5 | clove | Garlic |
| 0.5 | tbsp | Wine vinegar |
| 1 | tbsp | Minced parsley |
| 1 | Salathovede | |
| 2 | tbsp | Oil |
| 2-3 | Tomatoes | |
| 500 | g | Cooked peeled potatoes |
Instructions for Green Salad with potatoes
To prepare the Green Salad with potatoes recipe, please follow these instructions:
Rinse and dry the salad and cut the rough cut potatoes and cucumbers into slices cut tomatoes in both mix everything in a bowl whisk the marinade scrunch the garlic in turn the salad well with marinade
Tips:
servers for meat fish or vegetable dishes
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