Green potato salad with tuna
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Green potato salad with tuna
| 1 | bundle | Parsley |
| 1 | Leek | |
| 1 | can | Tuna |
| 2 | Eggs | |
| 2 | tbsp | Capers |
| 300 | g | Broccoli |
| 300 | g | Potatoes, cooked |
| 3-4 | tbsp | Feta cheese |
| 5-6 | Olive, green |
Instructions for Green potato salad with tuna
To prepare the Green potato salad with tuna recipe, please follow these instructions:
The boiled potatoes are sliced and poured evenly into a dish. Lightly cooked broccoli in smaller pieces are sprinkled with finely chopped, thin porcelain. Upstairs, tuna is divided into smaller pieces and feta in tern. Finally sprinkle with capers, olives, boiled, chopped eggs and parsley. Use dressing and serve the salad with some good bread.
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