Green potato salad III
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Green potato salad III
| a little | Dill | |
| Pepper | ||
| Salt | ||
| 1 | tsp | Béarnaise essence |
| 1 | bundle | Parsley |
| 1 | dl | Ymer or sour cream |
| 1-2 | stems | Tarragon |
| 2 | bundle | Chives |
| 200 | g | Mayonnaise |
| 500 | g | Cooked peeled cold potatoes |
Instructions for Green potato salad III
To prepare the Green potato salad III recipe, please follow these instructions:
Cut the potatoes into thin slices.
Mayonnaisen pipes up with curdled milk or sour cream.
Chop or cut the herbs very fine and add to the mayonnaisen. Season with Béarnaise essence, salt and pepper.
Turn potato slices into the dressing and the salad came in a nice Bowl. Garnish with dill sprigs.
Tips:
The salad WINS in flavor and texture if it is allowed to draw 1-2 hours.
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