Green mung beans
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Green mung beans
| ½ | tsp | Salt |
| ½ | tsp | Ground cardamom |
| 1 | tsp | Lemon juice |
| 1 | tbsp | Ghee |
| 1 | tsp | Groftrevet ginger |
| 1 | pcs | Carrot |
| 1 | dl | Whole green mung |
| 2 | tbsp | Raisins |
| 4½ | dl | Water |
Instructions for Green mung beans
To prepare the Green mung beans recipe, please follow these instructions:
Whole green mung beans are rinsed and placed in a pot of water and boiled for 15 minutes.
Seasoned carrot and raisins are added and the dish boils for another 15 minutes.
Fresh ginger shakes in ghee for one minute and mix cardamom. Spices and salt are stirred in the mung beans, the dish is boiled and the lemon juice is added.
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