Green curry soup with chicken / shrimp and rice

Name: Green curry soup with chicken / shrimp and rice
Yield: 2 person(s)
Ingredients: 150 g The eggplant in cubes or slices of 1/4; 2 tbsp Fish sauce; 2 tbsp Green curry paste; 2 can Coconut milk like fresh coconut milk; 2 tbsp Cane sugar; 2-3 Red chilli udkernede; 300 g Chicken breast or shrimp; 3-5 Dried kaffir lime leaves; 50 g Sweet basillikum leaves

Appetizers

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Green curry soup with chicken / shrimp and rice

150	g	The eggplant in cubes or slices of 1/4
2	tbsp	Fish sauce
2	tbsp	Green curry paste
2	can	Coconut milk like fresh coconut milk
2	tbsp	Cane sugar
2-3		Red chilli udkernede
300	g	Chicken breast or shrimp
3-5		Dried kaffir lime leaves
50	g	Sweet basillikum leaves

Instructions for Green curry soup with chicken / shrimp and rice

To prepare the Green curry soup with chicken / shrimp and rice recipe, please follow these instructions:

All liquid ingredients are poured together and warmed up and the rest added together with it and lightly cooked or lightly cooked chicken breast added - make sure it does not get too dry. Use big blacktiger shrimp if that is the one you choose

tips:
Served with rice

Green curry soup with chicken / shrimp and rice

Ingredients for Green curry soup with chicken / shrimp and rice

Instructions for Green curry soup with chicken / shrimp and rice

Recipe categories