Greek pea soup

Name: Greek pea soup
Yield: 6
Ingredients: Lemons; Pepper; Salt; 1.5 l Good oksebouilon or hønsebouilon; 1.5 dl Olive oil; 2 Leeks; 2-3 Carrots peeled and sliced; 2-3 Potatoes; 2-3 Onion finely chopped; 2-3 Zucchini (courgettes); 2-3 Tomatoes chopped; 8-10 Good slices bacon, coarsely chopped

Soups

Cook time: 0 min.
Servings: 6

Ingredients for Greek pea soup

		Lemons
		Pepper
		Salt
1.5	l	Good oksebouilon or hønsebouilon
1.5	dl	Olive oil
2		Leeks
2-3		Carrots peeled and sliced
2-3		Potatoes
2-3		Onion finely chopped
2-3		Zucchini (courgettes)
2-3		Tomatoes chopped
8-10		Good slices bacon, coarsely chopped

Instructions for Greek pea soup

To prepare the Greek pea soup recipe, please follow these instructions:

Season the onions until they are clear in the olive oil, add all the other ingredients and taste with salt and pepper.

Let the soup cook for about 1 hour.

Serve the soup burning hot and with lots of lemon juice over.

Greek pea soup

Ingredients for Greek pea soup

Instructions for Greek pea soup

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