Greek meatballs with chili

Name: Greek meatballs with chili
Yield: 2
Ingredients: Oil; Pepper; Salt; Pickled red chili; 1 Eggs; 1 Small squash; 1 clove Pressed garlic; 1 Red bell pepper; 1 Red onion; 1 tsp Dried oregano; 2 Chopped pickled red chili fruits (from glass); 2 tbsp Minced parsley; 2 dl Risblanding with wild rice; 300 g Minced beef

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Greek meatballs with chili

		Oil
		Pepper
		Salt
		Pickled red chili
1		Eggs
1		Small squash
1	clove	Pressed garlic
1		Red bell pepper
1		Red onion
1	tsp	Dried oregano
2		Chopped pickled red chili fruits (from glass)
2	tbsp	Minced parsley
2	dl	Risblanding with wild rice
300	g	Minced beef

Instructions for Greek meatballs with chili

To prepare the Greek meatballs with chili recipe, please follow these instructions:

Cut pepper, squash and onions in strips. Sprinkle the chopped meat with eggs, chopped, pickled chilli, garlic and spices. Form it into small meatballs of walnut size and grease them in oil. Smoke a little bit around the forehead so that they are evenly brown. Take the meatballs up and keep them warm. Bring the sliced vegetables on the forehead and raise them until they start coloring. Come about Half a cup of water on the forehead and let the simmer simmer for a few minutes. Season with salt, pepper and oregano. Cook the rice according to the instructions on the packaging. Serve the dish together with some pieces of the pickled chilli.

tips:
The little meatballs get a kick of pickled red chili peppers. They can be bought on glass in most supermarkets. But taste right at first; They can vary in strength from very sweet to unmistakably strong.

Greek meatballs with chili

Ingredients for Greek meatballs with chili

Instructions for Greek meatballs with chili

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