Greek Grill spear with Tzatiki

Ingredients for Greek Grill spear with Tzatiki

Instructions for Greek Grill spear with Tzatiki

To prepare the Greek Grill spear with Tzatiki recipe, please follow these instructions:

The meat is stirred with all the ingredients, rests approx. half an hour. Form the dad for slightly elongated meatballs, put them on flat kebab spoons (eg Weber) or wet bamboo sprouts, approx. 4 meatballs on each spear.

Dip the grill grill with a piece of oil-proof kitchen roll held with a pliers. Spice the meatballs with oil / soy mixture and grill over direct heat for 8-10 minutes. They are flipped and brushed regularly.

Tzatziki: Peel the cucumbers. Cut them along and grab the cores. Tear them on the rough side of the grater. Sprinkle the crushed cucumbers with coarse salt and pack in a clean dish. Leave them for approx. 15 minutes, so the salt draws the water out of the cucumbers. Bring the cucumbers in a sieve and rinse off the salt. Wipe again in a clean dishcloth. Yes, it's a little cumbersome, but worth it. Then turn the cracked and dried cucumbers into the yogurt - and cool, until you have to eat. Server possibly. Homemade French fries.

tips:
The first time you turn the spoons, you should do it with a grill pan so you avoid pulling the spears through the daddy before it "stiffens".