Greek aguke salet-Tzaziki

Name: Greek aguke salet-Tzaziki
Yield: 4
Ingredients: Pepper; 1 Cucumber; 1 cup Total yogurt (the best Greek); 2-3 drops Concentrated lemon juice; 3-4 clove Garlic

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Greek aguke salet-Tzaziki

		Pepper
1		Cucumber
1	cup	Total yogurt (the best Greek)
2-3	drops	Concentrated lemon juice
3-4	clove	Garlic

Instructions for Greek aguke salet-Tzaziki

To prepare the Greek aguke salet-Tzaziki recipe, please follow these instructions:

Pour the bucket of total yoghurt in a bowl, came the fat in and lemon juice, stir well guided, and add some freshly ground pepper and stir. Peel the Green shell of the cucumber, grate it in a shallow dish, with the coarse side, squeeze the most juice out of the fissure cucumber and yoghurt, it came in. Flip it together. The best tasting you can achieve by letting the bowl stand in the refrigerator, with tin foil over in 2-3 hours. Take the Bowl out, pour væden gently from and stir well.

Greek aguke salet-Tzaziki

Ingredients for Greek aguke salet-Tzaziki

Instructions for Greek aguke salet-Tzaziki

Recipe categories