Gravad salmon II

Ingredients for Gravad salmon II

Instructions for Gravad salmon II

To prepare the Gravad salmon II recipe, please follow these instructions:

Freeze the salmon by min. _ 20 * in 24 t. so all micro-organisms, parasites die.

Cut the salmon into 2 boneless fillets but let the skin sit on. Mix sugar, salt and crushed pepper. Cfire skyles thoroughly and dried well and chopped. Put a little by cfire and krydderureteblandingen on a platter with edges. Put the one with the skin side down. Sprinkle with the herb mixture and dill. Put the other over Sprinkle with rest of the spicy and Dill mixture. Drums covered with foil and placed in a refrigerator for 2 24-remember to turn them off of to.

Cut into thin slices on the bias down against the skin.

Suace: mix the mustard, sugar, salt and vinegar and whisk the oil in a little at a time add the dill salt and pepper and serve with the salmon.