Gratinerede fish-filled rolls

Ingredients for Gratinerede fish-filled rolls

Instructions for Gratinerede fish-filled rolls

To prepare the Gratinerede fish-filled rolls recipe, please follow these instructions:

Put the spinach in a greased casserole dish. Benefit the mussels on fish fillets, roll them together and put them on top of the spinach. Sprinkle with salt & pepper and drip a little lemon over. Make a opbagning of butter, flour and milk, let the sauce Cook through and season with spices. Wide the sauce in addition to stuffing in dish. Set right in the oven for 20 minutes at 225 °, to the fish is tender. Sprinkle the chives over the clip and server with new small potatoes.