Gratinerede clams

Ingredients for Gratinerede clams

Instructions for Gratinerede clams

To prepare the Gratinerede clams recipe, please follow these instructions:

slice the anchovies into small pieces, red onion dill capers and anchovies, stir in butter pepper together put the well drained clams
in a heat-proof platter and favour butter mixture over cut school or kindergarten of bread and slice the bread slices into triangles
just before the server no toasting bread and
mussels gratineres in the oven at 250 g
in 10-12 my

Tips:
beer or white wine is fine