Gratinated steaks

Ingredients for Gratinated steaks

Instructions for Gratinated steaks

To prepare the Gratinated steaks recipe, please follow these instructions:

The steaks are knocked by hand.

The steaks rose for a short while on both sides on a very hot forehead - without fat - for a short while. Could possibly. Rose further approx. 1 min. On each side in fat.

Place the steaks in an ovenproof dish. Sprinkle with salt and pepper.

The cucumbers are cut in cubes and distributed to the steaks covered with a slice of cheese.

The dish is put under the grill or in a hot oven 250-275 degrees until the cheese is melted and has a little color.

You can possibly. Cook the pan with a little cream and serve this sauce.