Gratinated smoked herring

Ingredients for Gratinated smoked herring

Instructions for Gratinated smoked herring

To prepare the Gratinated smoked herring recipe, please follow these instructions:

Boil the eggs for 8 min and put them in cold water.
Chop the loaf and lightly grease the fat.
Clean the herrings and put them in a greased oven dish.
Distribute the onions and the cut dill over here.
The eggs are cut into slices and layered upwards.
Mix cream fraiche, cheese and spices.
Pour the pulp over the dish and gratinate in the oven for 15-20 minutes. Until the court is golden.

tips:
Serve with coarse rye bread.