Gratinated pancakes with fish / mushroom fillet

Ingredients for Gratinated pancakes with fish / mushroom fillet

Instructions for Gratinated pancakes with fish / mushroom fillet

To prepare the Gratinated pancakes with fish / mushroom fillet recipe, please follow these instructions:

pancakes:
Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough.

Fish Filling:
Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut them into smaller pieces.

Clean the mushrooms and cut them into slices. Put them in 1/3 of the butter and pick them up. Melt the rest of the butter in the pan. Add the flour and put it well together.

Get half of the fish soup and whipped cream. When the stew is boiling, add the rest of the liquid gradually. Boil the stew well and taste lemon juice, salt and pepper. Gently vomit mushrooms and fish pieces in the stew.

Distribute the fish stew on the pan-cakes. Bend the sides over the fill and roll them together. Put the pancakes in a greased oven dish. Distribute the cracked cheese and gratinate the dish in the middle of the oven at 200 ° for approx. 20 min.

Accessories: Green salad, if the pancakes are served as main course.

tips:
The portion is for 8 people, served as a starter.