Gratinated mussels
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gratinated mussels
| Pepper | ||
| Salt | ||
| 1 | Flute | |
| 150 | g | Olive tapenade |
| 2 | can | Mussels |
| 3 | Egg whites | |
| 8 | tsp | Concentrated tomato puree |
Instructions for Gratinated mussels
To prepare the Gratinated mussels recipe, please follow these instructions:
Divide the slices into slices and spread a little butter and tomato sauce on each. Distribute the drip mussels, whip the whites and ½ part of the tapenade and put it over the mussels and sprinkle with salt and pepper in oven at 200 degrees C for 15 minutes.
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