Grape sauce

Ingredients for Grape sauce

Instructions for Grape sauce

To prepare the Grape sauce recipe, please follow these instructions:

Grapeskallen is given a short boil and then fry in oil together with bell celery cut into small pieces (it should not take color). Grape juice is added and boils a little. Add the bouillons, boil and smooth with corn starch soaked in a little water. Add the sauce with salt and pepper, add some butter and add grapefruit meat.