Granny's fish pie
LunchCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Granny's fish pie
| Peas | ||
| Curry | ||
| 1 | can | Tuna |
| 2 | ps | Cold cooked rice |
| 2 | ps | Mayonaise |
| 200 | g | Shrimp |
| 5 | Tomatoes | |
| 5-6 | Hard boiled eggs |
Instructions for Granny's fish pie
To prepare the Granny's fish pie recipe, please follow these instructions:
Cold cooked rice, Curry and mayonaise mixed and assembled on a platter as bottom. Sprinkle tuna over it. Pour peas on top. Top middle with shrimp. Decorate alternating edges with egg and tomato both both
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