Graham Ball

Ingredients for Graham Ball

Instructions for Graham Ball

To prepare the Graham Ball recipe, please follow these instructions:

The yeast is wiped out with the lukewarm water. Eggs, salt, sugar and grahamsmel are added.

Wheat flour is added as much as it can take.

The soft butter is cut into small lumps and slung into the dough until it is smooth and smooth. Set to raise 30 min. Covered with damp cloth.

Worked through and shaped into 12 bowls. They after raising on a greased baking tray for 15 minutes.

Brush with whipped egg and baked in the oven at 225 degrees C. alm. Oven for 10 - 12 minutes.