Grønlangkåls buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grønlangkåls buns
| 1 | tbsp | Oil |
| 1 | tsp | Salt |
| 150 | g | Kale |
| 3 | dl | Buttermilk |
| 400 | g | Wheat flour |
| 50 | g | Yeast |
Instructions for Grønlangkåls buns
To prepare the Grønlangkåls buns recipe, please follow these instructions:
Curly kale leaves washed well, and the grossest of the ribs are removed. Blanched for a few minutes, twisted free of water and chop.
Dissolve the yeast in the milk, add the chopped butter Kale, oil, salt, and wheat flour. Dough forhæver in about 20 mins.
Loaves are shaped. After draws in about 20 mins.
Brush with water and bake in a preheated oven at 225 degrees C min at 12-15.
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