Goulash soup with minced meat

Ingredients for Goulash soup with minced meat

Instructions for Goulash soup with minced meat

To prepare the Goulash soup with minced meat recipe, please follow these instructions:

Sauté beef in a saucepan. Chop the garlic finely and fry them with beef, without taking colour.
Peel the potatoes and cut them into cubes. Cut the peppers into small cubes. Com vegetables, broth, chopped tomatoes, paprika and salt & pepper into the Pan, and simmer about 20 minutes, the potatoes are well tender. Taste the soup and serve with bread.

Tips:
Easy and delicious here to the cold time.