Gorgonsolasauce

Name: Gorgonsolasauce
Yield: 1 portion(s)
Ingredients: Freshly ground pepper; a little Grated nutmeg; Salt; 1 tbsp Fresh minced tarragon or Basil; 1.5 dl Vegetable broth; 100-150 g Gorgonzola; 2 tbsp Lemon juice; 2 tbsp Wheat flour; 2 dl Milk; 25 g Butter

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Gorgonsolasauce

		Freshly ground pepper
	a little	Grated nutmeg
		Salt
1	tbsp	Fresh minced tarragon or Basil
1.5	dl	Vegetable broth
100-150	g	Gorgonzola
2	tbsp	Lemon juice
2	tbsp	Wheat flour
2	dl	Milk
25	g	Butter

Instructions for Gorgonsolasauce

To prepare the Gorgonsolasauce recipe, please follow these instructions:

Melt the butter in a saucepan and stir the flour in. Add milk and vegetable stock a little at a time, beat well. Let the sauce Cook on a low heat for about 4-5 min.

Add lemon juice and finely chopped tarragon-Basil-. Let the sauce boil a few minutes.

Pipe gorgonzolaen in small chunks. Let them melt into the sauce, which will then not have to cook. Season with nutmeg, salt and freshly ground pepper.

Gorgonsolasauce

Ingredients for Gorgonsolasauce

Instructions for Gorgonsolasauce

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