Gordon bleau

Ingredients for Gordon bleau

Instructions for Gordon bleau

To prepare the Gordon bleau recipe, please follow these instructions:

The meat is tapped out to approximately ½ cm's thickness. Lubricated on one side with mustard. On half of the kødskiverne be a slice of cheese and a slice of ham, which may not reach edges Edges lubricated with egg white before the meat is folded together then affixed with toothpicks or skewers or string. Reversed in flour, Then in beaten egg together paneres and bread crumbs. Brown the butter in the Pan and browned the meat given to Fry 3-4 min. on each side. Kødpindene is removed, and the meat is served on a platter