Good Ginger Cake
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Good Ginger Cake
| 0.5 | package | Yeast |
| 1 | tbsp | Strøgen (minced fine) |
| 1 | tsp | Strøgen soda |
| 1.5 | tsp | Carnations |
| 2 | Eggs | |
| 250 | g | Magerine |
| 3 | tsp | Cinnamon |
| 500 | g | Wheat flour |
| 500 | g | Sugar |
Instructions for Good Ginger Cake
To prepare the Good Ginger Cake recipe, please follow these instructions:
Yeast is mixed with a little sugar
margarine and sugar stirred first together,
other ingredients kneaded in.
The dough rolled in finger thick sausages and are baked in the oven at 160-170 until they are lifted up and flattened out.
While they are hot, cut in bite-sized bites.
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