Good Easy Buns

Ingredients for Good Easy Buns

Instructions for Good Easy Buns

To prepare the Good Easy Buns recipe, please follow these instructions:

The yeast is crumbled in a large bowl. The margarine is melted in a saucepan, the milk poured into the melted margarine. It is poured into the bowl with the yeast. Stir around until the yeast is gone. The sugar is added. The eggs are whipped in. The meal is whipped, stop whipping when the dough is thick. More flour is added until the dough is ready to be kneaded. Pour the dough onto the table and knead. Put the dough back into the bowl and allow it to rise for 30 minutes. Shape the balls, place them on a plate with baking paper and let them rise for another 15 minutes.
Brush the balls with cold coffee to give them a delicious golden look.
Baked at 225 ° C for 12 min.

tips:
* The same recipe can be used for sausage horns.