Gnocchi Alla Romana

Ingredients for Gnocchi Alla Romana

Instructions for Gnocchi Alla Romana

To prepare the Gnocchi Alla Romana recipe, please follow these instructions:

Bring the milk to a boil. take the Pan from the heat and add all the flour and all kryderierne at once. style kryden on the heat and cook for the release pages. take the Pan and add the pamesanosten and æggeblomerne.

Butter a baking pan and roll the dough into 1 ½ cm thickness, let cool in the refrigerator. knock out in round shape about 5 cm and placed with good distance on bagapapire and brushed with melted butter and sprinkled with pamesandost.

Bake at 225 degrees C in 20-30 min. until golden brown. servers starks.