Gnocchi
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Gnocchi
Lots of chives | ||
Pepper | ||
Salt | ||
100 | g | Bacon, diced |
2 | Large onion | |
2.5 | dl | Whipped cream |
500 | g | Gnocchi (Italian speciality-which are small mashed potatoes-lumps. looks a bit like pasta-buns) |
Instructions for Gnocchi
To prepare the Gnocchi recipe, please follow these instructions:
The gnocchi which can be bought in foreign shops, boil in salted water until they rise to the surface.
Chopped onion in a saucepan/frying pan and sauté until they are clear. Then met the cream in and season with salt and pepper.
Gnocchi'erne added and right some gruel is a few minutes. In the end, invert the chives in court and is serving ready.
Tips:
Saturates much. Can be eaten with a piece of wholemeal bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328