Glazed raisin buns

Ingredients for Glazed raisin buns

Instructions for Glazed raisin buns

To prepare the Glazed raisin buns recipe, please follow these instructions:

Sift flour, salt, cinnamon and sugar into a large bowl. Rub the butter in. Warm the milk up until it is finger warm. Stir the yeast into a little of the milk. Bring yeast, the rest of the milk, raisins and eggs in the dough, stir together and knead until it is smooth and smooth. Place it in a greased bowl, cover it with a damp cloth and allow it to rise until it has a double size.

Spread it again on a floured table. Divide it into 12 pieces, shaped into buns. Put them on a greased baking sheet or baking paper and cover them. Let them raise 30 minutes in a tight spot.

Grease the balls with milk and bag them in a hot oven at 200 degrees C for 20 minutes.

Stir the glaze of icing flour with a little warm lemon juice. Bring it into a cage and sprinkle it into a cross over the hot buns.