Glazed liver posture

Ingredients for Glazed liver posture

Instructions for Glazed liver posture

To prepare the Glazed liver posture recipe, please follow these instructions:

French bread is spelled out in round slices. The apple is peeled, the core is drilled and the apple is cut into 4 thick rings. They are stuck in the same shape as the bread slices and boiled in a little sugar with lemon so as not to darken, cool and put on the greased slice of bread. Spread the liver post with cream and spray into a top of the apple pie. The top is decorated with a soaked sword. The device is glazed.

Glazing: Glasses, chops, sticks, tongues, etc. are often used. The cloud must be cold but not stiff. It is dumped with a tablespoon. When a layer is stiffened, a new one drips.