Glarmester herring 2

Ingredients for Glarmester herring 2

Instructions for Glarmester herring 2

To prepare the Glarmester herring 2 recipe, please follow these instructions:

Rinse the Shad and put them in cold water for 24 hours. Change the water from time to time. Scrape them for slime and scales and fins of the clip. Cut herring up and clean and rinse them. Wipe them inside and outside, neither fur or legs may be removed. Cut herrings into 2 cm wide pieces. Mix vinegar, sugar and spices in a pan and give the bed sheet a rehash. Pepper and allspice to be easily crushed. Cut the vegetables into slices and put them in the hot brine and let it cool. Take the vegetables up and put them in a tall glass layered with herrings. Pour the cold syrup with spices over, cover with a lid or foil. Shall stand in the refrigerator for at least 2 days before serving.