Glace au four

Ingredients for Glace au four

Instructions for Glace au four

To prepare the Glace au four recipe, please follow these instructions:

Whip egg whites to hard foam for about 5 minutes, with an electric whip. Turn the sugar in. Place the layer of cake on an ovenproof dish and cover it with jam. Lay the ice cream on top and cover with jam. Lay the ice on top and cover immediately with meringue dough. The ice must be completely covered by the marcel, there must be no holes. Put the dish in the oven at 175º and after the dessert until the marengs have become light brown. Serve the dessert immediately with berries or fruit.