Gløgg DeLuxe

Ingredients for Gløgg DeLuxe

Instructions for Gløgg DeLuxe

To prepare the Gløgg DeLuxe recipe, please follow these instructions:

All the ingredients are boiled.
Let it simmer for 4 hours or until it is reduced to approx. The half.
The approx. 6 liters is the essence you make your glow when you want to serve a glass.
Add a lot of essence and add as much red wine - ie 1: 1
Heat the smoke, but keep it from boiling.
Add the cream-marinated raisins and almond flakes to the glasses and pour the hot glow over and the beverage is served.

tips:
Make your own varieties of spirits-marinated accessories for the eyebrow, but here are some suggestions for the recipe: 1. make: 5 dl port wine 3 cinnamon sticks 75 g honey-cranberry cranberry 2. make: 5 dl gran marnier 100 g pickled mini orange 5 star anise 3. Make: 5 dl Hansen room 100 g light jumbo raisins 1 Mexican Vanilla Bar 4. Cream: 5 dl blueberry snaps 75 g almonds 10 whole cardamom frost As the gløgg essence ends up giving 12 liters of finished glow, you can pour the 6 liter glow gas bottle into bottles , Which approx. Contains 7 dl. - just take a bottle of wine for each glowgeze you need. Also consider using the result as an alternate host submission.