Glögg-muffins

Ingredients for Glögg-muffins

Instructions for Glögg-muffins

To prepare the Glögg-muffins recipe, please follow these instructions:

Grovhak three walnuts with a knife. SKIL æggenen. Whip æggehiderne stiff with a mixer at the highest step, set the visible cut fixed. Got the butter and sugar in a bowl and whisk it vigorously with a mixer until butter cream is light. Add the egg yolks and whisk to a smooth and uniform mass vidre. Mix flour with baking powder, brunkage spice, cocoa powder and choco chips and stir it-alternating with glögg/red wine in the cream. Add the first 1/3 of the beaten egg whites, then rest and mix well. Fill the dough into muffin moulds to just below the edge with a spoon and behind them. Over/under heat: approximately 180 degrees (preheated) hot air: about 160 degrees (preheated) baking time: about 25-30 my