Ginger-and

Ingredients for Ginger-and

Instructions for Ginger-and

To prepare the Ginger-and recipe, please follow these instructions:

Prik the ducks well with a fork. Put them on a grate on the bottom groove in the oven. Step for 15-20 min. At the 200 degree / medium effect combination depending on the thickness of the meat. Stir flower syrup, lemon juice, garlic, chili sauce, lemon balm and ingrowth :-) together and boil for 1 min. At highest effect. Place the teaspoons in a half-deep ovenproof dish, pour the sauce over and step for 10 minutes. By the combi. 200 degrees / low power until the sauce is ready. Served on heated plates decked with cut-on peel and lemon slices. PS: Without a combination oven. Beat the pieces with a fork, put them in a dish on a grate and cook for 10 min. At highest effect. Put them in an ovenproof dish. Pour the sauce over. Prepare for 5 min. To the highest effect until the sauce is ready. Place the dish under a preheated grill to give the meat a crisp brown surface.