Gentle Walnut Dream
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gentle Walnut Dream
| 1.5 | dl | Cognac |
| 150 | g | Walnut kernels coarsely chopped |
| 2 | Pie bottoms (from a good Baker) | |
| 200 | g | Icing sugar (like a little less) |
| 4-5 | Leaf gelatin | |
| 5 | dl | Whipped cream |
Instructions for Gentle Walnut Dream
To prepare the Gentle Walnut Dream recipe, please follow these instructions:
Put one slice of cake bottom of a springform. Soak isinglass in cold water. Mix brandy, walnuts and powdered sugar in a saucepan and heat slowly to 37 degrees. Whip the cream into whipped cream. Mix the macerate isinglass in the warm (not too hot) cognac blend. Turn gently 1/3 cream of the foam in, then the rest, gently. Pour fromagen on the first slice of cake bottom, finish with the second bottom. Style the cake in the refrigerator (at least a couple of hours, too, like a 24-hour). The dessert may not recognize. Decorating with sifted icing sugar and walnuts or make a pattern with melted dark chocolate.
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