Gedeost on marinated potatoes

Ingredients for Gedeost on marinated potatoes

Instructions for Gedeost on marinated potatoes

To prepare the Gedeost on marinated potatoes recipe, please follow these instructions:

Cut the potatoes into thin slices and boil them in leached salt water.

The potatoes are cooled and turned into olive oil with salt and pepper, grated radishes and parsley / basil for decoration.

Season the potato mixture on 4 plates, sprinkle with grated radish, chopped parsley / basil, put the cheese on and decorate with a spicy parsley.

Served with bread and butter.