Gastrik

Ingredients for Gastrik

Instructions for Gastrik

To prepare the Gastrik recipe, please follow these instructions:

Melt the sugar to caramel on one forehead or in a thick-bottomed pan, pour the vinegar on and cook through for karamellen is dissolved and the texture is like syrup with both bitter, tart and sweetness full tones. Highly suitable for adjusting the balance in taste especially dark sauces and stews.