Gaspacho (Cold, Spanish-inspired tomato soup)

Name: Gaspacho (Cold, Spanish-inspired tomato soup)
Yield: 12
Ingredients: 1 l Broth; 1 dl Sour cream; 1 dl Mayonnaise; 1 Salad cucumber; 1 1/2 dl Plain yogurt; 1/2 dl Vinegar; 10 g Paprika; 100 g Onion; 3 clove Garlic; 3 pcs Red pepper; 30 g Breadcrumbs; 3-4 dl Olive oil; 700 g Tomatoes

Soups

Cook time: 0 min.
Servings: 12

Ingredients for Gaspacho (Cold, Spanish-inspired tomato soup)

1	l	Broth
1	dl	Sour cream
1	dl	Mayonnaise
1		Salad cucumber
1 1/2	dl	Plain yogurt
1/2	dl	Vinegar
10	g	Paprika
100	g	Onion
3	clove	Garlic
3	pcs	Red pepper
30	g	Breadcrumbs
3-4	dl	Olive oil
700	g	Tomatoes

Instructions for Gaspacho (Cold, Spanish-inspired tomato soup)

To prepare the Gaspacho (Cold, Spanish-inspired tomato soup) recipe, please follow these instructions:

The tomatoes are placed in boiling water for a moment and flattened.

The cucumber is peeled and the kernels are removed and blended with onion, pepper, tomato, garlic and paprika in the bouillon. Then stir the 3 milky milk products. Add it with vinegar and grate and stir the oil.

tips:
Spelled correctly Gazpacho, and never made in Spain on broth but made from the bottom of fresh vegetables.

Gaspacho (Cold, Spanish-inspired tomato soup)

Ingredients for Gaspacho (Cold, Spanish-inspired tomato soup)

Instructions for Gaspacho (Cold, Spanish-inspired tomato soup)

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