Gartineret Eggplant with tomato
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Gartineret Eggplant with tomato
| 1 | pinch | Chili |
| 100 | g | Chopped onion |
| 100 | g | Grated cheese such as Emmental or mozzarella |
| 2 | clove | Finely chopped garlic |
| 2 | tbsp | Olive oil |
| 2 | tbsp | Oregano |
| 500 | g | Aubergines |
| 500 | g | Tomatoes or 1 ds roughly chopped |
Instructions for Gartineret Eggplant with tomato
To prepare the Gartineret Eggplant with tomato recipe, please follow these instructions:
cut the aubergines into slices lengthwise Saute Eggplant slices and onion in oil for a few minutes tomateri both and add the cut along with garlic, oregango, chili Sauté a few minutes further Dim put a lid and let the right simmer further to auberginernerne are tender in 10 minutes at the top of the oven at 225 degrees hot el. under grill cheese should be golden
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