Garlic potatoes
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Garlic potatoes
Pepper | ||
Salt | ||
Dried herbs | ||
1.5 | dl | Sunflower oil |
4 | clove | Garlic |
500 | g | Potatoes |
Instructions for Garlic potatoes
To prepare the Garlic potatoes recipe, please follow these instructions:
Turn on the oven at about 170 degrees
Peel the potatoes and slice them lengthwise into 4 pieces (like coarse pomfritter)
Put them in an ovenproof dish
Press garlic and put it in a bowl,
Among the rest of the iglendians in the same bowl,
There is not written how much you need to use the spices when I sinned it is according to your own taste,
Pour your oil marinade over your potatoes and mix well, slice it in the oven and leave it 30-40 minutes until all potatoes are finished and they have become golden
tips:
Is delicious with crepes or chopsticks and a good sauce.
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