Gammel Estrup buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Gammel Estrup buns
| 0.5 | tsp | Salt |
| 1 | tbsp | Oil |
| 25 | g | Yeast |
| 3 | dl | Wholemeal flour |
| 4 | dl | Water |
| 9 | dl | Wheat flour |
Instructions for Gammel Estrup buns
To prepare the Gammel Estrup buns recipe, please follow these instructions:
Dissolve yeast in water and salt added. Grit added. Add wheat flour and knead well. Formes to buns and raises to about twice the size.
Bake in oven at 200 degrees C for about 20 minutes.
Tips:
The dough should not raise before it is shaped into buns.
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